A pizza dough without yeast has been risen by scientists in Italy - jacksonprogress-argus The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise -- yet Author : Kristen Rogers, CNN

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Last-modified: 2022-04-10 (日) 13:18:06 (739d)