Blowing bubbles in dough to bake perfect yeast-free pizza - Phys.org In typical breads, yeast produces bubbles via a biochemical process, causing dough to rise and develop into light, airy, and tasty treats. Without that yeast, it is difficult to make morsels with the Author : Science X staff

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Last-modified: 2022-04-11 (月) 05:44:05 (745d)