Air it is: Swetha Sivakumar, on how oxygen alters food - Hindustan Times From turning fats rancid to browning apples and bananas, see how oxidation – and antioxidants – are quietly at work around you. In this week’s Sound Bites. Author : Swetha Sivakumar

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Last-modified: 2023-08-27 (日) 23:14:03 (249d)