#author("2023-08-27T23:14:03+09:00","","")
Air it is: Swetha Sivakumar, on how oxygen alters food - Hindustan Times
From turning fats rancid to browning apples and bananas, see how oxidation – and antioxidants – are quietly at work around you. In this week’s Sound Bites.
Author : Swetha Sivakumar
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READ MORE : https://hatinco.com/the-science-of-oxidation-how-it-affects-your-food-and-kitchen-preventing-rancidity-and-browning-101693046602167.htm
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